Summer is the perfect time to fire up the grill, gather with friends and family, and enjoy meals made fresh under the open sky. Whether you're a grilling veteran or just getting started, we've rounded up some of our favorite grilling tips, easy recipes, and—most importantly—safety reminders to help you make the most of the season.
Grilling Tips & Tricks for Better BBQ
Mastering your grill is all about technique and timing. Here are a few simple ways to up your game this summer:
- Preheat the Grill
Give your grill 10–15 minutes to preheat. This not only prevents sticking but also ensures your food cooks evenly. - Oil the Grates (Safely!)
Use a paper towel dipped in oil and tongs to lightly oil the grill grates before placing food on them. Never spray oil directly on a hot grill. - Use a Two-Zone Setup
Set up one side of your grill for high, direct heat and the other for lower, indirect heat. This helps avoid burning and gives you more control. - Let Meat Rest After Cooking
Allowing meat to rest before cutting locks in the juices for more flavorful results. - Don't Press Those Patties
It’s tempting, but pressing down on burgers with a spatula squeezes out moisture and flavor—so resist!
Stay Safe While You Grill
Outdoor cooking is fun, but it does come with risks. Here’s how to keep your cookout safe for everyone:
- Keep It Clear
Place your grill at least 10 feet away from your home, deck railings, and overhangs. - Supervise the Heat
Never leave the grill unattended while it’s on—especially if kids or pets are nearby. - Check for Gas Leaks
For gas grills, use a soap and water solution to check for hose leaks before each use. If you see bubbles, you’ve got a leak. - Clean Regularly
Grease buildup can cause flare-ups. Make sure to clean your grill after each use. - Avoid Utility Equipment
Never grill near your electric meter or other utility infrastructure. It’s not just unsafe—it could disrupt your service.
Two Easy Recipes for Summer Grilling
Need some quick inspiration? These recipes are simple, crowd-pleasing, and perfect for any grill night.
1. BBQ Chicken Foil Packs
Ingredients:
- Boneless chicken breast
- BBQ sauce
- Sliced bell peppers and red onions
- Salt, pepper, and garlic powder
Instructions:
Place all ingredients in foil, seal tightly, and grill over medium-high heat for 20–25 minutes, flipping once halfway through. Bonus: no dishes!
2. Grilled Veggie Skewers
Ingredients:
- Zucchini, mushrooms, cherry tomatoes, red onions
- Olive oil
- Balsamic vinegar
- Italian seasoning
Instructions:
Thread veggies onto skewers. Brush with marinade and grill over medium heat for 10–12 minutes, turning occasionally until nicely charred.
Fire It Up and Have Fun!
Grilling is one of the best ways to enjoy the flavors of summer—just remember to do it safely. With these tips and recipes, you're well on your way to becoming the grill master of your neighborhood.
Stay safe, eat well, and soak up every bit of summer!